Clean Eating "Breakfast" Pizza

It is the start of the 2012. A time for resolutions and to start life anew. I've resolved to better myself for my family - and for my unborn son, who will arrive in May of this year. Part of my "promise" to my family is to eat better myself, and cook things that are HEALTHY! With that being said, I've decided to chronicle my journey of clean eating! Since I'm blogging my way through this journey, I will SURELY have accountability!


My very best friend, Meghan, is my hero. Strong, resilient, beautiful - and in incredible shape. As mom of a 17 month old son, she still finds time to eat clean and get her workouts in. I don't do that and my child isn't even here yet! We met for lunch yesterday and she gave me tips and pointers and a little motivation to get things started off RIGHT!


I've decided to share with you my breakfast this morning. I have to admit, I did a little prep work before - which is why this recipe was so easy for me to throw together!

Clean Eating Breakfast Pizza (serves 1)
Liquid egg white
No Salt Added tomato sauce
Italian seasoning
Cooked veggies
Fat Free Mozzarella Cheese


Spray small skillet with olive oil cooking spray and heat pan over low to medium heat. Pour enough liquid egg white to fill the bottom of a small skillet. Let egg cook until almost set. While egg is cooking, I heated my veggies. I had left over sauteed mushrooms, onions and zucchini. Once egg white is almost set, I added just enough tomato sauce to cover the middle of the egg white crust, just as you would pizza. I then added sea salt, fresh cracked pepper and Italian seasonings. I threw my veggies on and a sprinkle of FF Mozzarella cheese and slid it on a plate. It was delicious AND guiltless. I got in my protein and my veggies! It tastes just like pizza, but without all the carbs and calories.